Pistachio Nut Pound Cakecakes 1 pkg yellow cake mix 2 pkg inst. pistachio pudding mix 3/4 cup water 3/4 cup oil 4 single eggs 1 cup sour cream 2 tablespoon sugar 1/2 teaspoon cinnamon 1/2 cup chopped pecans Combine first 6 ingredients and pour into 2 greased loaf pans. combine sugar, cinnamon and pecans. Swirl 1/2 of cinnamon mixture into each loaf pan. Bake at 350 deg. for 40-45 minutes. Dust loaves with powdered sugar if desired. |
