Polish Cheesecakecakes, cheese, cheesecakes, desserts ----CRUST---- 1 shortbread; see recipe # 23 ----CHEESECAKE---- 4 cup dry curd cheese; 2 lbs, * 1/2 teaspoon salt 1 1/2 cup sugar; granulated 4 eggs; large, lightly beaten 1/2 cup butter; melted 1 teaspoon vanilla extract ----CRUMB TOPPING---- 1 cup unbleached flour 1/2 cup confectioners' sugar 1/2 teaspoon cinnamon; ground 1/4 cup brown sugar; packed 1/4 cup butter; melted 1 tablespoon unbleached flour * Use either Dry Curd Cottage or Farmer cheese in this recipe. |
