Poppy Seed Cakecakes, desserts 1 can solo poppy seed filling 1 cup butter 1 1/2 cup sugar 4 single eggs, separated 1 cup sour cream 2 1/2 cup flour 1 teaspoon salt 1 teaspoon vanilla 1 teaspoon baking soda Cream butter and sugar. Add Solo. Add egg yolks, one at a time, beating after each. Blend in vanilla and sour cream. Sift together flour, soda and salt. Add gradually. Fold in stiffly beaten egg whites. Pour into greased tube or bundt pan. Bake at 350 for 1 hr 15-20 mins. Drizzle with glaze made with powdered sugar and milk 12:05 PM |
