Potato Cream Fillingcakes 1/2 cup butter 1 cup potatoes, mashed 1/4 cup cream cheese 1/3 cup sugar 1/4 cup sour cream 1 teaspoon orange rind, grated 3 egg yolks 1 teaspoon lemon rind, grated 1 teaspoon vanilla Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961 |
