Buttermilk Cakecakes ----CAKE---- 2 each sticks butter or marg. 6 tablespoon unsweetened cocoa 1 cup water 2 cup flour 1 cup sugar 1 teaspoon baking soda 1/2 cup buttermilk 2 teaspoon vanilla 2 each eggs lightly beaten ----FROSTING---- 1 each stick butter 4 tablespoon cocoa 6 tablespoon buttermilk 1 teaspoon vanilla 2 cup 10x sugar In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min. FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread |
