Fluffy Pineapple Cheesecakecheesecakes Drnd29a 2 packages Lady Fingers (unfilled) 2 packages Cream cheese (8 oz size) 1 20 ounce Can Crushed Pineapple 1/4 cup Sugar 16 ounces Cool whip Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese, sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving. NOTE: This takes just a few minutes to put together and needs no cooking. |
