Coconut Cream Fillingcakes, chocolate, desserts 1/3 cup sugar 3 tablespoon cornstarch 1/8 teaspoon salt 1 1/2 cup skim milk 2 egg yolks 1/2 cup shredded coconut 1/4 cup light cream cheese 3/4 teaspoon vanilla extract 1/4 teaspoon coconut flavoring Recipe by: Cooking Light, Guilt-Free Desserts Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely. |
