Coconut Pound Cakecakes, desserts 1 1/2 cup margarine 3 cup sugar 6 eggs 1 cup evaporated milk 3 cup flour 1 teaspoon baking powder 1 tablespoon lemon flavoring 1 can coconut (flaked) Bake 1 1/2 hours at 350 F. in large tube pan. Aunt Irene Conger SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman |
