Colonial Gingerbreadcakes, desserts 2 cup all-purpose flour 1 cup molasses 3/4 cup buttermilk 1/2 cup sugar 1/2 cup butter, softened 1 egg 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 10x sugar 1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes. 2>. Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean. Cool completly on wire rack. 3>. Sprinkle top with 10X sugar. |
