Cornmeal Mixcakes 4 cup unbleached all-purpose flour 3/4 cup sugar 1 cup vegetable shortening 1 tablespoon salt 1/4 cup baking powder 4 1/2 cup cornmeal In a large bowl, combine flour, salt, sugar and baking powder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label as CORNMEAL MIX an store in a cool, dry, place. Use within 12 weeks. Makes about 10 1/2 cups of CORNMEAL MIX. |
