Cream Cakecakes 1 cup sugar 1/3 cup sweet cream 4 eggs, well beaten 1/8 teaspoon salt 1 1/4 cup cake flour 2 teaspoon baking powder 1 teaspoon lemon flavoring Sift flour, measure, and sift with baking powder and salt. Combine sugar, eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in moderate oven (375 F) about 30 minutes. Mrs. Louis Linke, Paragould, AR. |
