Cream Cheese Frosting For Vegetable Cakescakes, desserts 1/2 cup butter or margarine 1 8 oz package cream cheese 2 teaspoon vanilla 1 pkg (1lb) confectioner's sugar Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion |
