Cream Cheese Frosting From Joyce Kohlcakes 1 pkg cream cheese (8-oz) 1/4 lb butter or oleo 1 lb powdered sugar 2 teaspoon vanilla Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. NOTE: Especially good on a Carrot Cake Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849 |
