Cream Cheese Pound Cakecakes, desserts 3/4 lb butter 8 oz cream cheese 3 cup sugar 6 eggs 1 teaspoon vanilla 1 teaspoon almond extract 3 cup flour Cream butter and cheese; blend in sugar. Add eggs one at a time and continue to blend. Add extracts and flour and beat until smooth and light. Pour batter into greased and floured tube pan. Bake in 325 degree oven 1 1/2 hours. *****HONOLULU STAR BULLETIN***** |
