Fudge Truffle Cheesecake #1
cheesecakes
12 ounces Semisweet chocolate chips
24 ounces cream cheese; softened
1 can sweetened condensed milk
4 eggs
2 teaspoons vanilla
1 pie crust, chocolate wafer
Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm!
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