Creamy Blender Chocolate Frostingcakes, chocolate 6 blocks (6 oz.) unsweetened 1 cup evaporated milk 1 baking chocolate 1 teaspoon vanilla 1 1/2 cup sugar 6 tablespoon margarine Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting. Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I |
