Creole Ginger Cakecakes 2 cup boiling water 1 teaspoon baking soda 2/3 cup molasses 2 tablespoon vegetable oil 2 1/2 cup whole wheat flour 1 tablespoon ginger Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline ice cream. |
