Croation Poppy Seed Poviticacakes 3 or 4 c ground poppy seeds 1 cup honey 1 cup evaporated milk 2 or 3 eggs 1 cup butter ----BASIC SWEET DOUGH---- 2 pkg instant dry yeast 1/4 cup ; lukewarm water; to dissol 1 cup scalded milk; cooled to lukewarm 2 eggs; beaten 1 teaspoon salt 1/2 cup sugar 1/4 cup margarine 4 or 5 c flour NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below. Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet. Spread poppy seed filling on rolled dough and roll like as for jelly roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour. Bake at 350 degrees for 50 to 60 minutes. ~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or until thick enough to spread. Cool and spread on thin rolled dough. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com |
