Dad's Favorite Spice Cakecakes, desserts 3 cup all-purpose flour 2 teaspoon baking powder 1/2 teaspoon salt 2 1/2 teaspoon ground cinnamon; or 3 1/2 teaspoon ground nutmeg 1 cup butter or margarine; soft 1 1/4 cup granulated sugar 1/2 cup brown sugar; packed 3 eggs 3/4 cup water 1 1/4 cup semi-sweet chocolate morsels 1 glaze 1/2 cup milk 3/4 cup semi-sweet chocolate morsels 1 tablespoon corn syrup In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In large mixer bowl, cream butter, granulated sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Gradually beat in dry ingredients alternately with water; stir in 1-1/4 c morsels. Spoon batter into greased and floured 10" fluted tube pan. Bake in preheated 350~ oven for 45 to 50 minutes or until pick inserted in center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely on wire rack. GLAZE- in small heavy saucepan over low heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth. Cool for 10 minutes; pour over cake. Serve with ice cream. Source: Times-Picayune (wrv) |
