Date Beer Cakecakes, desserts 1 cup butter or margarine 2 cup brown sugar; packed 2 eggs 2 1/2 cup flour 2 teaspoon cinnamon 2 teaspoon allspice 2 teaspoon baking soda 1/2 teaspoon cloves; ground 2 cup beer 2 cup dates; coarsely chopped 1/2 cup flour 1 cup pecans; quartered Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup flour. Stir dates and pecans into batter. Bake in greased angel food cake pan 60 to 65 minutes at 350øF. Cool. Serve with whipped cream or frost top with cream cheese frosting. Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY |
