Diabetic Apple Cakecakes, desserts, diabetic 2 1/2 cup flour 3 teaspoon soda 2 teaspoon cinamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 cup butter 2 teaspoon vanilla 2 eggs 1 teaspoon liquid sugar substitute 4 cup grated apple 1 cup walnuts Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes. Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE Source: The Big Fat Red Juicy Apple Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master |
