Pumpkin Spiced Cake #3cakes ----CAKE---- 2 cup all-purpose flour 4 eggs, beaten 2 teaspoon ground cinnamon 1/2 teaspoon salt 2 teaspoon baking soda 2 cup sugar 2 cup pumpkin puree 1 cup vegetable oil ----FROSTING---- 1 stick butter 8 oz cream cheese 1 teaspoon vanilla extract 1 box powdered sugar In one bowl, combine flour, cinnamon, baking soda and salt; set aside. In another bowl, mix eggs and sugar until blended - add salad oil and mix well. Add pumpkin, mix well; combine with first bowl. Pour mixture into tube pan (bundt or angel food pan). Bake at 350 degrees for 40 to 55 minutes; remove cake from oven and allow to cool to room temperature before frosting. FROSTING: Blend butter and cream cheese together, add vanilla. Gradually add powdered sugar until well blended. Frost cooled cake, place in refrigerator. Remove from refrigerator 1/2 hour before serving. Submitted By RHOMMEL |
