Raspberry Icing:::cakes ----BARB DAY---- 2 cup confect. sugar; sifted 1 dash salt 1/4 cup raspberries; fresh/crushed 2 teaspoon lemon juice Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake. Kate Smith Collection 1940 Published by General Foods From Barb Day's Database |
