Red Devil's Food Cake - Betty Crockercakes 1 2/3 cup all-purpose flour 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup shortening 1 1/2 cup buttermilk 1 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla 2 oz unsweetened chocolate 2 eggs 1 rec. creamy vanilla frosting ----CREAMY VANILLA FROSTING---- 3 cup powdered sugar 1/3 cup margarine/butter, softened 1 1/2 teaspoon vanilla 2 tablespoon milk, about Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.~ ~ Source: Betty Crocker Creative Recipes, "In Love With Chocolate". |
