Rum Or Orange Cakecakes, desserts 1 box duncan hines yellow cake mix 1/2 cup sugar 1/4 cup vegetable oil 5 eggs 1 cup sour cream 1 cup pecans 1 tablespoon cinnamon 2 tablespoon brown sugar 1 rum or orange sauce (recipe below) Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix, sugar, oil, eggs and sour cream. Blend with electric mixer at low speed until ingredients are moistened. Beat at medium speed 2 minutes. Stir in pecans. Pour 1/2 of batter in pan. Combine cinnamon andbrown sugar. Sprinkle over batter. Pour remaining batter in pan. Bake 45 minutes or until a toothpick comes out clean. Allow cake to cool 10 minutes. Pour sauce over cake. Cool at least 1 1/4 hours before turning out. ****************** Sauce: In pan combine 1 cup sugar and 1/4 cup water. Stir, let come to a boil. Stir and add juice. Cool slightly and pour over warm cake. Very Good. |
