Sara Lee'e Pound Cakecakes, desserts 1 waldine van geffen VGHC42A----- 1/2 lb real butter or margarine 2 cup powdered sugar 2 large eggs 3 tablespoon sour cream 1 2/3 cup flour 1 tablespoon lemon extract or vanilla Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer Recipe By : |
