Sara Lee's Crumb Cakecakes, desserts 1 waldine van geffen VGHC42A----- 2 cup sifted flour 2 cup light brown sugar -- packed 1/2 cup margarine 1 egg -- well beaten 1/2 cup additional flour 2 teaspoon baking powder 1 teaspoon cinnamon 3/4 cup milk Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting. Recipe By : |
