Baileys Irish Cream Trufflesalcohol, candies, chocolate 12 oz semi-sweet choc morsels 1/4 cup heavy cream 1 tablespoon sweet butter 2 egg yolks 1/4 cup baileys irish cream Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com Recipe By : |
