Confectioners Sugar Browniesbrownies, cakes, desserts 1 lb powdered sugar 1/2 cup butter or margarine 4 chocolate squares, melted 4 eggs, well beaten 1 teaspoon vanilla 1 1/2 cup flour 1 cup walnuts, chopped Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE. Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine] |
