Bran Candycandies 2 cup brown sugar 1 cup sugar 1 cup milk 1/8 teaspoon baking soda 1 tablespoon butter or butter substitute 1/4 teaspoon salt 1 cup bran Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA. |
