Brown Sugar Squarescandies 2 1/2 cup brown sugar 1 3/4 cup evaporated milk 2 tablespoon corn sirup 1 teaspoon vanilla 2 tablespoon butter or butter substitute 1 cup coconut 1 cup chopped almonds 1 few grains salt Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from fire. Add butter. Cool to room temperature. Beat until thick and creamy. Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato, WI. |
