Burnt Sugar Candycandies 1 cup evaporated milk 1/2 butter 3 cup sugar 1 teaspoon vanilla 3/4 cup nuts Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch square pan. Yield: 40 pieces. |
