Chocolate Turtlescandies, chocolate 1 lb caramels 2 tablespoon water 1/2 lb salted nuts (or pecans) 1 pkg chocolate chips Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels. |
