Coconut Bon Bonscandies, chocolate 15 oz sweetened condensed milk 1/2 cup butter, or margarine 2 cup confectioners' sugar 12 oz coconut, grated dried 24 oz semi-sweet chocolate 4 tablespoon shortening Mix together condensed milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours. Melt chocolate with shortening. Roll coconut mixture into balls and with fork dip into chocolate. Drop on wax paper to cool and dry. |
