Coffee Fudgecandies, desserts 3 cup sugar 3/4 cup milk 2 tablespoon instant coffee 1/2 cup non-dairy liquid 1 coffee cream 1 tablespoon light corn syrup 2 tablespoon butter 1 teaspoon vanilla 1 1/2 cup (6 oz.) chopped chocolate 1 coating or wafers 1/4 cup finely chopped nuts. A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm. Makes about 49 pieces. |
