Cream Cheese Chocolate Trufflescandies, chocolate 8 oz cream cheese; softened 3 cup confectioner's sugar 12 oz semisweet chocolate; melted 1 tablespoon coffee-flavored liqueur 1 tablespoon orange-flavored liqueur 1 tablespoon almond-flavored liqueur 1 ground nuts 1 confectioner's sugar; sift 1 cocoa Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well. Stir in chocolate. Divide chocolate mixutre into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen. Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO |
