Divinity Candycandies 3 cup sugar 3/4 cup water 2 egg whites 1/2 cup corn syrup; light 1 teaspoon vanilla 1/2 teaspoon salt 1/2 cup nut meats Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts. Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH |
