Double Chocolate Cherry Bourbon Ballscandies 1 6oz.pkg. chocolate chips 3 tablespoon corn syrup 1/2 cup bourbon or 1/4 cup bourbon 1 and 1/4 cup ginger ale 1 8 1/2 oz.pkg. chocolate 1 wafers, crushed 1/2 cup confectioners sugar 1 cup finely chopped nuts 1/4 cup finely chopped candied 1 cherries 1 granulated sugar Melt chocolate in top of double boiler. Remove from heat, add corn syrup and bourbon. In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries. Add chocolate mixture. Stir until blended. Refrigerate 1 hour. Roll into 1-inch balls and roll in granulated sugar. |
