Down Home-never Fail Texas Peanut Brittlecandies 2 cup granulated sugar 1 cup light corn syrup 1/2 cup water 3 cup raw spanish peanuts 3 teaspoon butter 1 teaspoon salt 2 teaspoon baking soda Boil sugar, corn syrup and water until thread spins. Add peanuts, stir continuously after peanuts are added. Cook until mixture turns a brownish-gold color. Remove from heat, add butter, salt and baking soda. Pour onto buttered board, spreading to 1/4-inch thickness. When cool break into pieces. Store in an airtight container. |
