Kahlua Creamy Fudgecandies, chocolate 1 1/3 cup granulated sugar 1 7oz. jar marshmallow creme 2/3 cup evaporated milk 1/4 cup butter 1/4 cup kahlua 1/4 teaspoon salt 2 cup semi-sweet choc. pieces 1 cup milk chocolate pieces 2/3 cup chopped nuts 1 teaspoon vanilla Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 lbs. Pamphlet |
