Kahlua Fudgecandies, chocolate 1 1/3 cup sugar 7 oz marshmallow creme 2/3 cup evaporated milk 1/4 cup butter 1/4 cup kahlua 1/4 teaspoon salt 2 cup semi-sweet chocolate pieces 1 cup milk chocolate pieces 2/3 cup chopped nuts 1 teaspoon vanilla Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds. |
