Lemon Pucker-upscandies 1 cup shortening 1 1/4 cup sugar 3 tablespoon lemon zest 6 tablespoon lemon juice 2 eggs 4 cup flour 2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon nutmeg Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803 |
