Log Rollcandies 2 cup sugar; granulated 1/2 cup white corn syrup 1/2 cup milk 2 tablespoon butter 1/2 lb milk chocolate 1 cup nuts; chopped pecans are prefer Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1 1/2 inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold. |
