Maple Cream Ballscandies 2 cup maple sirup 2 teaspoon butter or butter substitute 1/8 teaspoon salt 1 teaspoon vanilla 2/3 cup chopped nuts Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI. |
