Maple Pralinescandies 2 cup white granulated sugar 1 cup whipping cream 1 cup dark brown sugar 1 pn salt 3 tablespoon white corn syrup 2 teaspoon maple flavoring 3 or more cups pecans Cook sugars, syrup, cream and salt over high heat until the mixture forms a soft ball (235 degrees) when dropped in water. Remove from heat. Add maple flavoring and pecans. Beat or stir until creamy. Drop from spoon onto waxed paper in bite size pieces. Yield: 4 to 5 dozen. Found in: River Road Recipes II Recipe by: Mrs. Julius H. Mullins Shared by: Scott Ward |
