Maple Walnut Fudgecandies, desserts 2 tablespoon butter or margarine 2/3 cup undiluted carnation 1 evaporated milk 1 1/2 cup granulated sugar 1/4 teaspoon salt 2 cup (4 oz) mini marshmallows 2 cup (12-oz package) nestle 1 toll house premier 1 white morsels 1/2 cup chopped walnuts 1 1/2 teaspoon maple flavoring 1 about 50 walnut 1 halves or pieces COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press into fudge. Chill until firm. cut into squares with 1 walnut half per square. Walt MM |
