Marshmallow Bumpiescandies 3 oz softened cream cheese 2 tablespoon milk 2 cup confectioner's sugar 1/4 teaspoon vanilla 2 oz baking chocolate 1/8 teaspoon salt 3 cup miniature marshmallows 1 flaked coconut 1. Blend together cream cheese and milk. Add sugar and vanilla, mixing well. Set aside. 2. Melt chocolate over hot water, stirring until smooth. 3. Combine cream sheese mixture, melted chocolate, and salt, mixing together well. Fold in marshmallows. 4. Drop by teaspoonfuls into coconut, completely coating each candy. Place on a greased cookie sheet. Chill in refrigerator until firm. ~-- |
