Marshmallow Fudgecandies 2 cup brown sugar 1 cup powdered sugar 2 oz chocolate 1 cream of tartar; a pinch 1 cup water 1/4 cup marshmallows Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares. Source: Ethel Edwards, Hillgrove Grange, Darke County, OH |
