Mexican Chocolatecandies, chocolate, desserts 2 oz squares chocolate; grated boiling water 2 cup milk 3 tablespoon sugar 1 cup heavy cream 1 teaspoon cinnamon 1 egg; beaten slightly 1/8 teaspoon salt 1/8 teaspoon nutmeg 1 teaspoon vanilla Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals. |
