Microwave Carmel Corncandies, microwave 1 cup brown sugar 1 cup margarine (or butter) 1 cup karo (dark) syrup 1 tspn. vanila 1 tspn. baking soda 4 quart popped popcorn Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4 minutes turning and shaking every minute. Spread on wax paper to cool. |
